Over the twelve years of producing this pure garlic oil, myriad uses have been discovered. Some people keep it on their table as an instant drop of garlic essence. Others keep it in the kitchen. Rub it on meat, fowl, or fish before cooking. Use it for stir fry; the garlic oil won’t burn. Flavor soups, stews, sauces, and marinades. Add it to pie crusts for quiches and pot pies. Make garlic butter easily for garlic bread or popcorn. Salad bowls can be oiled and salad dressings flavored with it. Toss it with cooked pasta, served hot or cold. Garlic oil also has infinite medicinal uses for which no specific claims are made. It may be ingested with lemon juice or used as a stimulating massage oil.
Formerly known as Valley Garlic Oil