Synergia Ranch Organic Fruits & Vegetables

Deborah, Genny, and Mark have been farming since 1976 and have been vending at the Santa Fe Farmer’s Market since 2000. Their farm is certified organic, uses drip irrigation (ensuring products that are packed with flavor because they are not over-watered), uses beautiful compost-enriched soil, and is in a great climate.

Synergia Ranch started its orchard in 1976 on a wind-swept high desert plateau south of Santa Fe. Now thirty years later, the four hundred fruit trees planted (apples, peaches, apricots, pears, cherries and plums) have flourished.

The four and a half acre orchard is unique due to its ecological design and its location on high desert (6300 ft) of clay soil. It was specially designed to minimize water usage and produce the tastiest fruit. The orchard was operated in an organic manner from the outset and has been certified organic by the New Mexico Organic Commodities Commission (now the New Mexico Department of Agriculture)  every year since 2000. To minimize water usage and give the trees a healthy soil, under each tree a compost heap three feet in diameter and three feet deep was dug. The compost materials came from the Ranch’s animals and horses at the then functioning nearby racetrack, nearly two hundred tons of horse manure went in at the start! In addition, the orchard has a drip irrigation system, both minimizing water losses to evaporation and not over watering to keep the fruit packed with flavor.

They bring their peaches, apples, and pears (which comprise most of the trees in the orchard) to local farmers markets, fine restaurants and bakeries, and to natural foods wholesalers in Santa Fe and Albuquerque. They have early and late Elberta peaches, some white peaches, six varieties of apples, and three varieties of pears.

Synergia Ranch is also working on ecological conservation and enrichment of our local ecology since it began in 1969. Most of the 130 acres are left to recover from decades of early overgrazing in the years after the land was first homesteaded. Hundreds of trees have been planted as windbreaks and soil-holders around the Ranch to prevent continuing wind and water erosion and help create an ecological oasis. Two windbreaks of Russian Olive and Honey Locust trees were planted in 1985 on to prevent any soil erosion down slope from the orchard. An adjoining area was setup with micro-catchments supporting trees to prevent soil erosion up slope from the orchard. Over the nearly forty years at Synergia Ranch, we have produced hundreds of tons of topsoil by composting animal manure, helping to replace and enrich the eroded soils that were originally here. Around the orchard and Ranch we now see a much improved ecology from what it was when we started. Native grasses and shrubs have come back strong, and the tree program has helped create a micro-climate much more favorable to plants, animals and people alike!

Synergia Ranch was given the Good Earth Award at the 2017 New Mexico Organic Farming Conference!