Health experts, chefs, and farmers often say you should eat “seasonally,” or include foods in your diet that are grown at the same time of the year you eat them. For example, that means squash in the summer and fall, and artichokes in the spring. Eating seasonally is important, and carries benefits to your health, the planet, and your wallet.
Even though the Santa Fe Farmers’ Market features products grown in a high mountain desert, we have a wide variety of produce, meats, cheeses, honeys and much more, year-round! Maybe that’s due to the fact that New Mexico is 2nd only to Arizona in days of sunshine per year.
