December 8, 2012: Four Seasons Resort Rancho Encantado
Bob speaks with Andrew Cooper, Executive Chef at Four Seasons Resort Rancho Encantado Santa Fe about his culinary history, cooking in New York, Los Angeles, and Hawaii, and his current use of local ingredients in Northern New Mexico.
Listen!
One moment please, while we re-direct you to our non-profit sister organization, the Santa Fe Farmers’ Market Institute.