Avery’s Farm was started in 2014 on the site of an existing 19th century farm located in the community of Jacona on the Pojoaque River, by Gloria Coequyt, a Minnesota farm girl and her husband Christopher Selser. Avery’s Farm follows the principles of organic gardening without the use of chemical fertilizers, herbicides or pesticides. The farm has produced a diverse variety of vegetables and fruit with a special attention to heirloom varieties. Our current focus is on gourmet varieties of garlic, shallots, herbs and mushrooms. We are particularly proud of our Black Garlic products and our gourmet spice mixes. We recently added fresh Japanese quail to our offerings.