Cedar Grove Nursery & Farm

Cedar Grove Nursery & Farm has been vending at the Santa Fe Farmers’ Market since 1998.

Joel Daeschel started farming right out of high school, and worked at different nurseries in Albuquerque and Santa Fe. He and his wife, Marie Daeschel, started Cedar Grove in 1998, focusing on cultivating annuals and perennials. They are one of the first booths you see at the Market, with a huge variety of bedding plants and herbs and vegetables starts.

The family lives in Eldorado, but the greenhouses are located farther south where the plains begin, outside of Stanley.  With the luck of having good, deep wells, and with Joel’s passion, Cedar Grove has created an amazing space to nurture and grow plants in an environment that can, at times, be less than hospitable.

Cedar Grove is really about helping the community and teaching them how to help themselves. Joel always thought it was important to facilitate people growing their own plants, understanding their own climate, and working to grow their own food. He was adamant about selling plants that would do well here.

Joel always had a strong sense of community at the Santa Fe Farmers’ Market, which has become what he always wanted it to be: a community full of the different parts of being able to buy and grow local food.

That sense of community was felt strongly when Joel became ill and eventually passed away earlier this year. The customers and other farmers were with the family throughout the difficult times. His daughter, Mikaila Daeschel-Christensen, has been keeping Joel’s legacy alive by continuing to grow the plants he started and getting them to the customers. “Every day, coming to Market and having people ask me how he was doing, and being there for us, doing whatever we needed, it has been overwhelmingly appreciated, and it really stands out.”

Cedar Grove was awarded the 2016 Farmer All Star Award by the Santa Fe Farmers’ Market Institute.

Please watch their video, here.

A chat with Cole in May, 2018

What is your signature item? Plant starts, flowers
What’s the best way to store it? In the ground.
How long have you been farming? Off and on my entire life.
How long have you been a member of the Market? Cedar Grove has been a member for 22 years. I took over farm operations at the end of 2016, after my father passed away.
Share a favorite memory of the Market: I really liked it at Sanbusco. It was cozy. No cars drove by. It flowed really nicely.
How did you get into farming? I was born into the field.
Do you own or rent the land you grow on? We own 40 acres, with 11,400 sq ft of greenhouses and 2 ag wells. We built a sunken geothermal greenhouse this past year.
Are you certified organic or no pesticides? We call it “Cide Free”. No herbicides, no pesticides.
How was your growing season last year? Last year went better than I thought it would in my first year taking it over. I’m still here. My wife is still married to me. That’s success.
Are there any issues or complications? Rabbits.
Besides farming, what takes up your time? Hanging out with my family. We watch movies, go fishing.
Do you speak any other languages? No, but I’m working on my broken Spanish.
Are you celebrating anything special this year? I’m celebrating being a nominee in the Reporter’s Best Of. And my wife and I celebrated our one-year anniversary on May 1.
How would you describe yourself? Driven. No messing around.
What is your favorite dish to make? Sushi. My roommate in college was Japanese and he taught me all about it.
Red or Green? Christmas
If you were a superhero what would your powers be and why? Making people happy; Changing people’s attitudes. I have that knack.
Which plant speaks to you on a personal level and how? Rocky Mountain Columbine – when it starts to bloom it looks like a dragon. It’s hardy and local. Just like me.
What is the strangest thing you’ve eaten? Fried grasshoppers (best with chili, seasoning, and lime)
What have you done that you are most proud of? Following in my father’s footsteps, keeping his legacy alive and taking it up a notch.