2008 Upcoming Events
- Saturday, July 12, 9am: Booksigning with Deborah Madison; paperback release of Local Flavors: Cooking and Eating from America's Farmers' Markets. Co-sponsored by Collected Works Bookstore.
- Saturday, July 12, 10am: Cook with the Chef
with Carolyn Sigstedt and Cindy Barreras of Mission Cafe and Sweet Shop
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, July 19, 9am: Booksigning with Lisa Fox and Richard Harris, Artisan Farming: Lessons, Lore & Recipes. Co-sponsored by Collected Works Bookstore.
- Saturday, July 19, 10am: Cook with the Chef
with Frederic Allouet of Le Zodiac Cafe and Bakery
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, July 26, 9am: Booksigning with Ivy Manning, Farm to Table: The Art of Eating Locally. Co-sponsored by Collected Works Bookstore.
- Saturday, July 26, 10am: Cook with the Chef
with James Campbell Caruso of La Boca
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, August 2, 10am: Cook with the Chef
with Kendra Arnold of Body of Santa Fe
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, August 9, 9am: Booksigning with John Vollersten, Cooking with Johnny Vee. Co-sponsored by Collected Works Bookstore.
- Saturday, August 9, 10am: Cook with the Chef
with Kim Muller of La Mancha at Galisteo Inn
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, August 16, 9am: Booksigning with Cheryl Jamison, Around the World in 80 Dinners. Co-sponsored by Collected Works Bookstore.
- Saturday, August 16, 10am: Cook with the Chef
with Mike Meisel of The Pink Adobe
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, August 23, 10am: Cook with the Chef
with Reid Michaels of Over Easy Cafe
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, September 13, 10am: Cook with the Chef
with Patrick Gharrity of La Casa Sena
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, September 20, 9am: Booksigning with Doug Fine, Farewell, My Subaru. Co-sponsored by Collected Works Bookstore.
- Saturday, September 20, 10am: Cook with the Chef
with Sarah Wilhelm of Aztec Cafe
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, October 4, 9am: Booksigning with Wendy Johnson, Gardening at the Dragon’s Gate. Co-sponsored by Collected Works Bookstore.
- Saturday, October 4, 10am: Cook with the Chef
with Genevevo Rivera of El Farol
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.- Saturday, October 11, 10am: Cook with the Chef
with Beth Draiscol of Zia Diner
Learn to cook what's in season with local chefs at the Santa Fe Farmers Market. Presented by Edible Santa Fe and co-sponsored by the Santa Fe Alliance Farm to Restaurant Project.
Keep up to date with events and products in season at the Market through our low-traffic email announcement list!
