October 4, 2008 – Sarah Noss, Executive Director of the Santa Fe Farmers Market Institute and SFFM member Jonette Sam of the Picuris Pueblo Bison Program discuss the new Market setting in the Railyard; then, Chef Kim Müller of La Mancha at the Galisteo Inn shares her love of buying local. Also, Robbie Dobyns returns to remind us to donate to Santa Fe Public Radio.
Listen!