Debbie Burns

Debbie came to Santa Fe by way of Northern Italy where she worked with children, teaching them about nutrition and the importance of eating sustainable, locally sourced food.  Before moving to Italy, she spent many years in New York City where she obtained her BBA in Business Management and International Marketing.  She worked for large international corporations as well as small, locally owned businesses. She grew up in the Midwest learning about agriculture during summers working on her uncles’ farms.  She is passionate about good clean food, traveling and hiking and loves life here in Santa Fe.